Description
Dulce de leche is a sweet, creamy, caramel like spread made by slowly heating milk and sugar until it thickens and turns a deep golden brown. The sugars caramelize during cooking, giving it that rich flavor and glossy texture. It’s extremely popular across Latin America and used in cakes, alfajores, pastries, pancakes, ice cream, and more. A simple way to make your own Dulce De Leche is to slow cook a can of condensed milk until it thickens and cramelises.
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