Description
Caramel spread is a smooth, sweet and buttery caramel mixture used for spreading onto cakes, filling desserts, drizzling over doughnuts or other baking pastries and products. It is similar to caramel sauce but is thicker in consistency much like a chocolate spread or nut butter. Caramel spread includes sugar, glucose syrup, water, vegetable fat, milk solids, stabiliser (E407), salt, falvouring and caramel colour.
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