Description

Biscoff topping is a smooth, pourable caramelised biscuit sauce made from the original Lotus Biscoff biscuits. It has the same flavour profile as Biscoff spread — rich caramel, warm spice, and that signature biscuit taste — but in a runny, drizzle friendly consistency perfect for desserts and drinks. It is made from Biscoff biscuits (around 52–58%), blended with oils and sugar to create a silky, easy to pour texture. It is vegan with no artificial flavourants and colourants. It can be dizzled onto almost any dessert, cupcakes, milkshakes, toffees, waffles and pancakes.