Description
Vanilla mousse mix is made by adding a mixture of cold water and nondairy or cold fresh cream and then whisked for about 5 minutes. It is a light and fluffy creamy dessert filling and has a velvety texture. It is used as a topping or filing for cakes, desserts, or even cupcakes. The prepared mousse mixture will rapidly set into a smooth eating mousse once it has been made. It may be frozen and thawed and re-whipped several times.
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