Description

Unlike couverture chocolate, compound chocolate is made of vegetable fats like palm kernel oil or coconut oil, cocoa solids, sugar and milk solids in some cases. It looks like chocolate, tastes like chocolate but it is much easier to use. Simply melt it and apply for manty types of applications. Dark compound chocolate is versatile in baking, for coating and confectionary. It is the affordable option and stable at room temperature.

Additional information