R39,00
Small pieces of confectionery used as colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colours and are generally used as a topping or a decorative element. They may consist of mixed sized balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other.
| Weight | 80 g |
|---|
Ed Dehart
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Ernesto Hall
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